Can you tell that I am running out of things to write about? I have a couple different things in my head but I’m just not sure about writing them yet! T suggested a while back that I share a recipe or two and seeing as I made this last night I thought I would share it. Even though I’m positive that everyone has made or had this at least once, it is just too easy not to share!
7 Layer Dip
1can - Refried Beans
1can - Bean Dip
1pkg. - Guacamole
1cup - Sour Cream
1/2cup - Mayonnaise
1 pkg. taco seasoning
2cups - Shredded Jack and/or Cheddar Cheese
1can - sliced black olives
1sm. – Tomatoes- Chopped
2 bunches - Green Onion – Chopped
-Combine refried beans and bean dip; spread in bottom of small rectangular baking dish.
- Top bean mixture with guacamole.
-Combine sour cream, mayonnaise, and taco seasoning; layer on top of guacamole.
- Sprinkle with cheeses.
- Then top with olives, tomatoes, and green onion in that order.
- Cover and chill for about three hours - ENJOY!
Note: I like to make my own guacamole and for that I use: 2 large avocados, salt, pepper, garlic and lime juice. If you do use packaged guacamole add a teaspoon or two of lime juice to get if from browning as quickly.
From time to time I will add a half pound or so of taco meat to the bean mixture just to make it a little hardier, plus Mr.K likes it that way!
Oh and if you are wondering we always omit the onions because Mr.K is alergic...so I guess we just eat 6 Layer Dip!
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1 comments:
Actually since you don't use unions but tend to add meat...it's still 7 layers...hehehe ;)
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